
Who am I?
With extensive experience in the community sector, first in Savoie, for the mycological and botanical section of the Foyer Rural de Montmélian and in Ardèche for the association mycorium Sauvage, organizer of the Forum Mycélium de Saint André en Vivarais, of which I am the co-founder.
I am also responsible for the scientific council of the Natural History Museum of Chambéry and the Natural History Society of Savoie.
For several years, I organized the mycological exhibition of the Desaignes chestnut festival and the mycological exhibition of the Saint Bonnet le Froid mushroom festival.
In addition to the guided nature outings for groups and individuals, I offer several activities concerning mushrooms, trees and lichens, adapted to the different cycles of primary schools.

I am involved in several research projects, such as the study of lichens in areas of glacial retreat with the CBNA (National Alpine Botanical Conservatory), the study of behavior between lichen species with the University of Savoie, or projects with the CNPF to encourage forest owners to stop clear-cutting.




Beautiful encounters have marked and enriched my life, sometimes leading me down unexpected paths, and given me the desire to share my passion.
Sometimes, just one person is enough to transmit a passion to you, and this person is the famous Savoyard mycologist, author of many books, Roger Girel . He taught me mycology, but also the pleasure of sharing knowledge. In his basket there were not only mushrooms, but quantities of wonderful stories. And it is in the company of his two other talented students, Gérard Mottet and Serge Michelland , driven by the need to always know more, that we animated the botany and mycology section of the Foyer Rural de Montmélian (Savoie), for many years.
I was entrusted with the organization of many exhibitions, but deep down, I was convinced that I was missing the essential, that the study of mushrooms was not limited to putting Latin names on specimens and I crossed paths with Jérôme Legros , with whom I created the association Mycorium Sauvage and the Forum Mycélium of Saint André en Vivarais (Ardèche), which allowed me to meet Marc André Selosse (Museum of Natural History of Paris) and Hervé Coves (famous agricultural engineer), they convinced me that despite the enormous damage caused by man, "life is beautiful".
I also had the chance to meet Régis and Jacques Marcon , these two three-star chefs, specialists and lovers of mushrooms. I try to put my knowledge at the service of these two culinary artists, and when I can introduce them to a new species and I see their eyes shine, I am proud and happy to make my small contribution to so many talents.
It is in the image of all these people I met and of my personal experience that I lead my outings, I talk about mushrooms with love, passion and sensitivity.
![]() Roger GirelC'est avec ce grand mycologue, fondateur de la fédération mycologique et botanique Dauphiné Savoie, que j'ai eu la chance de découvrir la mycologie. | ![]() Gérard Mottet et Serge MichellandNous avons partagé des grands moments, sorties, expos, conférences. Deux grands mycologues de la section mycologique du foyer rural de Montmélian (73). | ![]() Hervé CovesCélèbre ingénieur agronome, au service des agriculteurs bio. L'écouter, avaler ses paroles et se rendre compte que "la vie est belle". | ![]() Marc André SelosseChercheur au Muséum d'Histoire Naturelle de Paris, auteur de plusieurs ouvrages dont le fabuleux "Jamais seul". |
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![]() Mes amisJérôme Legros que j'ai rencontré sur une expo mycologique et ensemble, nous avons imaginé et créé l'audacieux projet "Forum Mycélium" de saint André en Vivarais. | ![]() Nassidatou Achimi KossokoJeune mycicultrice (culture de champignons) du Benin. | ![]() Mes amisJérôme Legros, Gérard Mottet, Pascal Filuzeau, et Damien Duverger | ![]() Table de déterminationsUne exposition mycologique avec Robert Chiri , Gérard Mottet et Serge Michelland |
![]() Jacques MarconToute l'équipe de l'exposition mycologique de la Fête des champignons de Saint Bonnet Le Froid, autour du chef triplement étoilé spécialiste des champignons. Jacques Marcon est un très grand chef cuisinier, mais aussi un artiste dans son domaine et un passionné d'écologie. |